Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chicharrones (pork belly cracklings)
NUTRITION · PER SERVING130M COOK
CAL 44%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 81G83% OF CAL
44G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pork belly cracklings made by parboiling and frying until golden. Served as a savory snack with salsa and drinks.
startermexicanporkdairy freegluten freeketo
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds pork belly (in one piece, skin on)
- 3 cloves garlic (skin on)
- 2 bay leaves
- 1 lime (peel and juice)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 44%·PRO 69%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 81G83% OF CAL
44G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 501mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 13mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.