
Maricruz Avalos Flores · by Maricruz Avalos Flores
Chicharrones en salsa roja
NUTRITION · PER SERVING35M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicharrones simmered in red salsa made from tomatoes and chiles. A homemade Mexican comfort dish that is simple, economical, and deeply flavorful.
mainmexicanporkdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 gr chicharrones
- 680 gr (1.5 lb) tomates maduros
- 8 chiles de árbol secos (leer notas)
- 2 chiles pasilla
- 75 gr (2/3 taza) cebolla
- 1 diente de ajo (sin piel)
- 1 cda de manteca (o el aceite que prefieran)
- sal
At a glance
PER SERVING · TIME 35M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 30m
- PREP
- 5M
- SODIUM
- —
