Jo Cooks · by Joanna Cismaru★ 4.7 (38)
Chicharrones de Pollo
NUTRITION · PER SERVING155M COOK
CAL 19%·PRO 49%
CARBS 20G21% OF CAL
4G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized fried chicken thigh pieces marinated in garlic, lime, and rum. Crispy outside and tender inside, they work as an appetizer, in tacos, or as a main with rice.
maincaribbeanchicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pound chicken thighs (boneless and skinless, cut into bite size pieces)
- vegetable oil (for frying)
- 1 lime (cut into wedges, for serving)
- 1 tablespoon fresh parsley (chopped for garnish)
- 6 cloves garlic (minced)
- 2 teaspoon dried oregano
- ½ cup lime juice (from about 4 limes)
- ¼ cup lime zest (from the 4 limes)
- ¼ cup light rum
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon oregano (dried)
- 1 teaspoon sweet paprika
At a glance
PER SERVING · TIME 155M
CAL 19%·PRO 49%
CARBS 20G21% OF CAL
4G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.