Isabel Eats · by Isabel Orozco-Moore
Chicharrones de Harina (Duros)
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 1%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 24G92% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried wheat snacks topped with lime, hot sauce, and seasonings. Light and crunchy with bold flavors, these are eaten as a quick snack or appetizer.
startermexican🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicharrones de harina ((wheat pinwheels))
- 1 quart vegetable or canola oil, (for frying)
- ½ lime, (juiced)
- Seasonings like Tajín, chili powder, Valentina, Cholula, or chamoy
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 1%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 24G92% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 525mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 0.77mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.