Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chicharrones de Harina Chips
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 2%
CARBS 9G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy, crunchy Mexican pinwheel chips fried until golden, served with salsa, lime, and chili powder. A classic street snack with a satisfying texture and savory heat.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dried chicharrones de harina
- vegetable oil for frying
- hot salsa
- limes (juice)
- chili powder
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 2%
CARBS 9G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 18G80% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.