Iowa Girl Eats · by Kristin Porter
Chicago-Style Italian Burgers
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 67%
CARBS 26G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bold, zesty beef burgers layered with prosciutto and topped with melted cheese and tangy pickled peppers. These Chicago-style burgers are far from basic and deliver intense savory and spicy flavors.
mainamericansandwichbeef🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 2 oz prosciutto (chopped)
- 1/3 cup Chicago-Style Giardiniera (well drained, plus more for topping)
- 3/4 Tablespoon Italian Seasoning Blend (see below)
- 4 slices provolone cheese
- 4 buns
- Jarred banana peppers (for topping)
- 1/2 Tablespoon dried oregano
- 3/4 teaspoon garlic salt
- 3/4 teaspoon onion powder
- 3/4 teaspoon dried parsley
- 3/4 teaspoon sugar
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- pinch dried thyme
- pinch celery seed
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 67%
CARBS 26G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1431mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 258mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.