Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chicago Style Deep Dish Pizza
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 39%
CARBS 34G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, cheesy Chicago-style pizza with a buttery cornmeal crust, tangy tomato sauce, and generous layers of mozzarella, provolone, and pepperoni. Indulgent and satisfying, baked until the cheese is bubbly.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water
- 1 1/2 teaspoons active dry yeast
- 2 cups flour
- 1/3 cup vegetable or corn oil
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- softened butter (for greasing the pan)
- 2 tablespoons corn meal
- 28 ounce can whole peeled tomates
- 1 teaspoon Italian seasoning
- pinch of sugar
- pinch of salt
- 12 ounces deli sliced mozzarella cheese
- 6 ounces deli sliced provolone
- pepperoni (sausage, onions, etc.)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 39%
CARBS 34G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 26G52% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 892mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 496mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.