Chicago Pot Roast (Spicy Slow Cooker Pot Roast Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef pot roast simmered with spicy Chicago giardiniera and beer. A simple, flavorful take on Mississippi pot roast that feeds a crowd.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 12- 1 bottom round beef roast (about 3 pounds.)
- 1 16 ounce jar hot giardiniera
- 12 ounces pale ale beer ((or use beef or chicken broth))
- 1 teaspoon each of
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 821mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.