Chicago Hot Dog Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini Chicago-style hot dogs baked inside seasoned pizza dough cups with poppy seeds. Topped with mustard, pickles, onions, tomatoes, and peppers—no ketchup. A fun, handheld appetizer for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (13.8-oz) cans refrigerated pizza crust
- 1 egg white, (beaten)
- 1 tsp. poppy seeds
- 1 (14 oz) package all-beef hot dogs (, chopped)
- 1 Tbsp yellow mustard, (plus more for topping)
- 2 Tbsp sweet pickle relish
- ½ cup diced white onion, (divided)
- 12 grape tomatoes, (halved)
- 12 baby dill pickles, (halved lengthwise)
- 12 sport peppers
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 641mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 38mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.