Chicago Dogs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicago-style hot dogs topped with mustard, pickles, tomato, onion, relish, and black pepper on homemade poppy seed buns. These savory, tangy dogs taste like the real deal from Chicago. Perfect for a casual dinner or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 hot dog buns
- 1 large egg
- 1 tablespoon poppy seeds
- 6 all-beef hot dogs
- Yellow mustard
- 3 dill pickles (cut into wedges)
- 2 tomatoes (cut into wedges )
- 1/2 small yellow or white onion (peeled and diced)
- 6 sport peppers or pepperoncini peppers
- 3 tablespoons sweet relish
- Celery salt
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 906mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.