Chicago Dog Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb salad with grilled hot dogs, lettuce, cabbage, tomato, and pickled peppers, dressed with a sweet mustard vinaigrette. It captures the flavors of a Chicago-style hot dog in salad form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons yellow mustard
- 3 tablespoons mayonnaise (get my recipe here)
- 2 tablespoons apple cider vinegar
- 2 tablespoons avocado oil or light olive oil
- 1 teaspoon low carb sweetener (I use this brand) Code PEACE for 20% off
- 1/2 cup chopped dill pickles
- 8 ounces coleslaw (shredded green cabbage, red cabbage, and carrots)
- 1 head romaine lettuce, shredded
- ½ cup chopped dill pickles
- ½ small red onion, thinly sliced into rings
- 1 tomato, cut into wedges
- 6 whole pepperoncinis
- 2 tablespoons olive oil, for the pan (I use this brand) code kyndraholley for $5 off
- 6 large hot dogs, sliced on a bias
- celery salt, for finishing
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1106mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.