Chicago Deep Dish Pizza Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)

Chicago Deep Dish Pizza Recipe

NUTRITION · PER SERVING100M COOK
CAL 100%·PRO 100%
CARBS 193G39% OF CAL
26G FIBER0G ADDED0G INTRINSIC149G OTHER18G TOTAL SUGAR
FAT 112G51% OF CAL
31G SAT81G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Chicago-style deep dish pizza with a buttery, crispy-edged crust filled with mozzarella, sautéed vegetables, and tangy marinara. Hearty and cheesy, it's comfort food at its best.

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Nutrition & ingredients

Ingredients

serves 2
  • 3 cups or 375 grams all-purpose flour
  • 2 teaspoons sugar
  • ½ cup or 85 grams semolina flour ((rava/sooji) or cornmeal)
  • 1½ teaspoons or 6 grams instant yeast
  • 1 cup + 2 tablespoons water (or add as required)
  • 2 tablespoons olive oil
  • 4 tablespoons melted butter
  • 1½ teaspoon salt
  • 4 tablespoons olive oil (– divided, for brushing the parchment)
  • 4 tablespoons olive oil (– divided, for brushing on the dough after the second proofing)
  • 3 cups or 300 grams mozzarella cheese ((shredded or finely diced), divided)
  • 1 tablespoon olive oil (– for sautéing)
  • 1 medium to large onion (– sliced)
  • 1 medium to large green bell pepper ((capsicum) – sliced)
  • 1½ to 2 cups button mushrooms (– sliced or chopped)
  • ¼ teaspoon ground black pepper (or black pepper powder)
  • salt ( as required)
  • ¼ to ½ teaspoon mixed dried herbs (or pizza seasoning)
  • 1 to 1¼ cups marinara sauce ( or pizza sauce, divided)
  • 3 to 4 tablespoons mozzarella cheese (– divided)
PREP
70M
SODIUM
3256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.