Chicago Deep Dish Pizza
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Brown Eyed Baker · by Michelle Lettrich★ 4.6 (28)

Chicago Deep Dish Pizza

NUTRITION · PER SERVING180M COOK
CAL 65%·PRO 100%
CARBS 108G33% OF CAL
16G FIBER2G ADDED9G INTRINSIC81G OTHER12G TOTAL SUGAR
FAT 79G55% OF CAL
32G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Authentic Chicago-style deep dish pizza with a buttery, cornmeal-crusted shell, homemade tomato sauce, and melted mozzarella with pepperoni. Time-intensive but worth it.

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Nutrition & ingredients

Ingredients

serves 4
  • 3¼ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 1½ teaspoons salt
  • 2 teaspoons sugar
  • 2¼ teaspoons instant yeast
  • 1¼ cups water (room temperature)
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (softened)
  • 1 teaspoon + 4 tablespoons olive oil (divided)
  • 2 tablespoons unsalted butter
  • ¼ cup grated onion
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 2 garlic cloves (minced)
  • 28 ounces canned crushed tomatoes
  • ¼ teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • 1 pound mozzarella cheese (shredded (about 4 cups))
  • Pepperoni
  • ¼ cup grated Parmesan cheese
PREP
40M
SODIUM
2553MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.