Shugary Sweets · by Aimee Shugarman
Chicago Deep Dish Pizza
NUTRITION · PER SERVING225M COOK
CAL 15%·PRO 32%
CARBS 25G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish Chicago-style pizza with homemade dough, cheese, Italian sausage, and tomato sauce. The crust is crispy and buttery, the filling savory and substantial. A showstopping pizza night centerpiece that beats ordering out.
mainitalianpizzapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- 1 1/2 cup bread flour
- 1 package active yeast (0.25 ounce )
- 1 1/2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- 1 1/4 cup warm water
- 3 Tablespoons olive oil
- 2 Tablespoons unsalted butter (softened)
- 1 pound hot Italian Sausage (no casings)
- 1 can crushed tomatoes (28 ounce )
- 1 can diced tomatoes, drained (14.5 ounce )
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 Tablespoons dried oregano
- 1 Tablespoon fresh basil
- 1 teaspoon garlic salt
- 4 cups freshly grated mozzarella cheese
At a glance
PER SERVING · TIME 225M
CAL 15%·PRO 32%
CARBS 25G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 789mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.