Chicago Deep Dish Pizza
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House of Nash Eats · by Amy Nash★ 4.9 (16)

Chicago Deep Dish Pizza

NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 46%
CARBS 54G37% OF CAL
5G FIBER1G ADDED5G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 31G48% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Authentic Chicago deep dish pizza with a buttery, flaky crust, melted mozzarella, and thick tomato basil sauce. Rich and satisfying, requiring a fork to eat.

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Nutrition & ingredients

Ingredients

serves 8
  • 3 1/4 cups unbleached all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 2 teaspoons granulated sugar
  • 1 1/2 teaspoons salt
  • 1 1/4 cups water (room temperature)
  • 7 Tablespoons salted butter (divided)
  • 2 Tablespoons salted butter
  • 1/4 cup grated onion
  • 2 cloves minced garlic
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon granulated sugar
  • 2 Tablespoons fresh basil (chopped)
  • 1 Tablespoon extra-virgin olive oil
  • 4 Tablespoons olive oil
  • 16 ounces shredded part-skim mozzarella cheese (about 4 cups)
  • 1/4 cup grated Parmesan cheese (optional)
PREP
15M
SODIUM
1178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.