Two Peas & Their Pod · by Maria Lichty
Chicago Deep Dish Pizza
NUTRITION · PER SERVING—
CAL 24%·PRO 42%
CARBS 67G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER9G TOTAL SUGAR
FAT 14G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chicago-style deep dish pizza with a buttery, yeasty crust filled with sausage, mozzarella, and a tangy tomato-herb sauce. A hearty, indulgent pizza.
mainamericanpizzapork🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Pizza Dough:
- 4 Cups Flour
- 1 Cup Milk
- 1 Tbsp. Butter
- 1 Tbsp. Sugar
- 1 tsp. Salt
- 1 Package Instant Dry Yeast
- About 1 cup of water-add a little at a time until you get the right dough consistency
- For the sauce:
- 1 small yellow onion (chopped)
- 2-3 cloves garlic (minced)
- Crushed red pepper (to taste)
- 1 tsp. fennel
- 1 small can tomato sauce
- 1 can diced tomatoes (drained)
- 2 T tomato paste
- Pinch of sugar
- Salt and pepper (to taste)
- 1 tsp. dried oregano
- Fresh basil (chopped-to taste)
- Toppings and Cheese:
- Use whatever toppings you like: sausage (pepperoni, veggies, etc.)
- Shred a lot of mozzarella cheese! We use a lot!
At a glance
PER SERVING
CAL 24%·PRO 42%
CARBS 67G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER9G TOTAL SUGAR
FAT 14G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1007mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.