Recipes from Italy · by Silvana Nava★ 5.0 (1)
Chiacchiere Recipe (Italian Carnival Fried Cookies)
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 18%
CARBS 62G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER14G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, delicate fried cookies dusted with powdered sugar, a traditional Italian Carnival treat also known as frappe or cenci. Light and airy with subtle lemon and liqueur flavoring. An elegant dessert or party favor.
dessertitalianbaked good🥣 mixer🌡️ thermometer🍳 skilletvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g flour (- 1.1 pound)
- 80 g granulated sugar (- 6 tablespoons)
- 50 g unsalted butter (- ~½ stick, softened at room temperature)
- ½ lemon (- zest)
- ½ teaspoon baking powder
- 4 tablespoons liqueur (- Grappa, Passito or Marsala wine)
- 3 eggs (- medium)
- 1 egg yolk (- medium)
- ¼ teaspoon vanilla powder
- ¼ teaspoon salt
- 1 liter vegetable oil (- 4 cups, for frying)
- powdered sugar (- for topping)
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 18%
CARBS 62G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER14G TOTAL SUGAR
FAT 19G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 98mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.