Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Chiacchiere (Italian fried pastries)
NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 6%
CARBS 13G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chiacchiere are Italian fried pastries made of thin ribbons of delicate, aromatic dough fried until crispy. Light, sweet, and fragile, these carnival treats are traditional during Carnival season and are dusted with powdered sugar.
dessertitalianbaked good🥣 mixer🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cup All-purpose flour
- 2 Tablespoons Lard (or butter)
- 2 ½ Tablespoons Sugar
- 2 medium eggs
- 1 Tablespoon Grappa (see notes)
- ½ teaspoon Vanilla extract
- ½ teaspoon Baking powder
- Oil for frying (as needed)
- Confectioner's sugar (for dusting)
- 1 Pinch of salt
At a glance
PER SERVING · TIME 100M
CAL 5%·PRO 6%
CARBS 13G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 21mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 8mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.