Chia Seed Pudding with Dates and Pistachios
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The Mediterranean Dish · by Suzy Karadsheh4.6 (10)

Chia Seed Pudding with Dates and Pistachios

NUTRITION · PER SERVING260M COOK
CAL 9%·PRO 9%
CARBS 23G52% OF CAL
7G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally sweet, creamy no-cook chia seed pudding with dates, pistachios, and warm spices like cardamom and cinnamon. A make-ahead breakfast, snack, or light dessert.

mainmediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup unsweetened almond milk, (or milk of your choice)
  • 2 to 3 Medjool dates, (pitted and roughly chopped)
  • 2 tablespoons chopped shelled unsalted pistachios, (plus more for garnish)
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chia seeds
  • Fresh berries, (for garnish (optional))
PREP
10M
SODIUM
50MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.