Chia Pudding with Grain Free Granola.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.0 (4)

Chia Pudding with Grain Free Granola.

NUTRITION · PER SERVING40M COOK
CAL 46%·PRO 39%
CARBS 70G30% OF CAL
16G FIBER0G ADDED0G INTRINSIC21G OTHER33G TOTAL SUGAR
FAT 70G68% OF CAL
25G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chia seed pudding paired with homemade grain-free granola made from nuts, seeds, and dates. A satisfying, make-ahead breakfast with natural sweetness and texture.

mainamericandairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup chia seeds
  • 1 1/2 cups milk or water (you can also use coconut milk)
  • 2/3 cup raw cashews (soaked in water overnight and drained*)
  • 6 dates (pitted)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • pinch of salt
  • fresh fruit (for topping)
  • 1 1/2 cups raw almonds
  • 1 1/2 cups unsweetened shredded coconut
  • 1 cup pecans (chopped)
  • 1 cup raw brazil nuts (chopped (can also use cashews))
  • 1 cup shelled sunflower seeds
  • 1 teaspoon cinnamon
  • pinch of sea salt
  • 1/4 cup melted coconut oil
  • 1/4 cup raw honey or maple syrup
  • 3 tablespoons water
  • 1 1/2 teaspoon almond extract (or vanilla)
  • 1 cup dried apricots
  • 1/2 cup chopped dried cherries (or cranberries)
PREP
10M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.