Chia Pudding Recipe (Easy, Creamy & Ready in Minutes)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (18)

Chia Pudding Recipe (Easy, Creamy & Ready in Minutes)

NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 11%
CARBS 30G56% OF CAL
10G FIBER6G ADDED11G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, lightly sweetened chia seed pudding made with milk and maple syrup. It's quick to prepare and works as a nutritious breakfast or snack.

mainamericangluten freevegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 2
  • 4 tablespoons chia seeds
  • ½ cup hot water ((not boiling))
  • ½ cup plant-based milk ((such as oat, almond, or soy))
  • 1 tablespoon maple syrup ((or to taste))
  • ½ teaspoon vanilla extract ((optional))
  • pinch of salt ((optional, for flavor balance))
  • Fresh fruit, berries, nuts, seeds, granola, coconut flakes, chocolate chips, or nut butter
PREP
5M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.