FeelGoodFoodie · by Yumna Jawad★ 5.0 (19)
Chia Jello
NUTRITION · PER SERVING245M COOK
CAL 8%·PRO 9%
CARBS 19G47% OF CAL
8G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A jiggly fruit juice dessert thickened with chia seeds and topped with fresh fruit. A light, high-fiber treat with a tender jelly texture that requires overnight chilling.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons chia seeds
- ⅓ cup juice of choice
- 1 teaspoon honey or other sweetener (optional)
- Fruits for topping
At a glance
PER SERVING · TIME 245M
CAL 8%·PRO 9%
CARBS 19G47% OF CAL
8G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.