Chi-Chi's Classic Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna built on a rich ragù of ground beef and sausage, layered with ricotta and mozzarella, and baked until bubbly. Classic, comforting, and crowd-pleasing—ideal for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ lb. lean ground beef
- ¾ lb. ground Italian sausage
- 9 lasagna noodles ((about 8 ounces, or more or less, depending on the size of your pan))
- 2 cups Tomato & Basil pasta sauce
- 1 cup Classico Sundried Tomato Alfredo sauce
- 2 ¼ cups ricotta cheese ((about 20 ounces))
- 4 cups shredded mozzarella or Italian cheese blend
- ¼ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1250mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 423mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.