Dassana's Veg Recipes · by Dassana Amit★ 4.9 (18)
Chhena Poda | Chenna Poda
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 21%
CARBS 23G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 11G44% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chenna poda is a traditional Odisha sweet made from fresh paneer cheese and baked until golden. Also called paneer cake, it's fragrant with cardamom and studded with raisins.
dessertindianbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 grams paneer (or chenna)
- ½ cup sugar (or 125 grams sugar or ½ cup jaggery powder)
- ½ teaspoon cardamom powder
- ½ tablespoon Rice Flour
- cashews and raisins can be added
- 1 to 2 teaspoons ghee (or as needed for greasing tray/pan)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 21%
CARBS 23G42% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 11G44% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 8mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 170mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.