Alexandra's Kitchen · by Alexandra Stafford at alexandracooks.com★ 5.0
Chez Panisse Vegetables Green Goddess Dressing
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 3%
CARBS 13G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 48G93% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy green goddess dressing made with avocado, parsley, anchovies, and citrus. Serves as a dip or salad dressing. Fresh and herbaceous.
condimentmediterraneangluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 shallot
- 1 clove garlic
- 1/4 cup white balsamic vinegar
- ½ lemon
- ½ lime
- 2 anchovies, finely minced, optional—I never use anchovies anymore
- 1 avocado
- ¾ cup olive oil
- ½ cup cream, optional—I never use the cream anymore
- a ton (at least 1 cup) of chopped herbs such as parsley, tarragon, cilantro, basil, and chives
- Salt and Pepper
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 3%
CARBS 13G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 48G93% OF CAL
7G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 806mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 13mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.