The Girl Who Ate Everything · by Christy Denney★ 4.3 (25)
Chex Scotcheroos
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cereal treats studded with chocolate and butterscotch chips, baked until crispy. This gluten-free dessert is a fun, easy variation on classic scotcheroos.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 cups Chex cereal ((Rice or Corn))
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips ((use Hershey brand if making Gluten-free))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 101mg
- Total sugar
- 28g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.