Spicy Southern Kitchen · by Christin Mahrlig
Chex Scotcharoos
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 19%
CARBS 72G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER58G TOTAL SUGAR
FAT 28G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cereal bars made with Chex, peanut butter, chocolate, and butterscotch. A popular, quick sweet treat enjoyed by kids and adults alike.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 cups Chex cereal (rice or corn)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 1/2 cups creamy peanut butter, (divided)
- 2 cups semi-sweet chocolate chips
- 2 cups butterscotch chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 19%
CARBS 72G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER58G TOTAL SUGAR
FAT 28G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 200mg
- Total sugar
- 58g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.