Nora Cooks · by Nora★ 4.8 (31)
Chewy Vegan Brownies
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and fudgy vegan brownies with a crispy top made from cocoa powder, flax, and vegan butter. A plant-based treat that tastes better than boxed mixes.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon ground flax
- 2.5 tablespoons water
- 3/4 cup all purpose flour
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 8 tablespoon cocoa powder
- 1/4 cup vegan butter
- 3/4 cup dairy free chocolate chips, divided
- 1/4 cup water
- 1 1/2 cups sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 7%
CARBS 29G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 110mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.