Chewy Triple Ginger Cookies
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog4.9

Chewy Triple Ginger Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 28G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies flavored with three kinds of ginger—ground, fresh, and candied—plus warm spices like cinnamon, cloves, and nutmeg. A spiced, warming treat perfect for fall.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 ¼ cups AP flour, spooned and leveled
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoons ground cloves
  • 1/2 teaspoon ground nutmeg
  • ½ teaspoon cardamom
  • ⅛ teaspoon white pepper ( optional)
  • 1 teaspoon ground ginger
  • ¼ teaspoon kosher salt
  • 1 cup dark brown sugar, lightly packed
  • ⅓ cup butter, or coconut oil
  • ⅓ cup molasses
  • 1 extra-large egg, at room temperature
  • 1 tablespoon fresh ginger, grated finely
  • 1 1/4 cups crystallized or candied ginger (6 ounces) – chopped small (or use food processor and pulse)
  • Turbinado sugar ( sugar in the raw) for rolling the cookies
PREP
15M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.