Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Chewy Raisin Baked Oatmeal Cups
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 27%
CARBS 76G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER36G TOTAL SUGAR
FAT 21G35% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy baked oatmeal cups studded with raisins and warm spices, designed as a breakfast version of oatmeal cookies. Comforting and satisfying, they offer substance for the morning.
mainamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1¼ cups old-fashioned rolled oats
- 3 tablespoons brown sugar
- ½ teaspoon baking powder
- ⅛ teaspoon kosher salt
- ¼ teaspoon cinnamon
- dash of nutmeg
- ⅓ cup raisins
- 1 egg
- 2 tablespoons light flavored olive oil
- ½ cup milk
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 27%
CARBS 76G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER36G TOTAL SUGAR
FAT 21G35% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 36g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.