Half Baked Harvest · by Tieghan Gerard★ 4.4 (44)
Chewy Pumpkin Spice Ginger Cookies with Brown Butter Icing
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin spice cookies with ginger topped with a brown butter icing. Easy to make with no chilling required—perfect for fall gifting and sharing.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 sticks (12 tablespoons) salted butter, at room temperature
- 3/4 cup light or dark brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1/4 cup pumpkin butter
- 2 tablespoons molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2-4 tablespoons candied/crystallized ginger pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 tablespoons salted butter
- 1 1/2 cups powdered sugar
- 2-4 tablespoons warm milk
- cinnamon/nutmeg, for dusting
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 33G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 277mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 27mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.