El Mundo Eats · by Bea & Marco★ 5.0 (4)
Chewy Pumpkin Cookies
NUTRITION · PER SERVING21M COOK
CAL 5%·PRO 3%
CARBS 15G63% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies bursting with pumpkin and warm fall spices like cinnamon. Quick to mix and bake, they taste like autumn in every bite. A fall treat for breakfast, snacks, or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 1/4 cup all-purpose flour
- 1 tbsp pumpkin pie spice powder
- 1 1/2 tsp cinnamon powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (, melted)
- 1/2 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg (, room temperature)
- 1 tsp vanilla extract
- some granulated sugar (, to roll and coat the cookies with)
At a glance
PER SERVING · TIME 21M
CAL 5%·PRO 3%
CARBS 15G63% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.