Broma Bakery · by Sofi | Broma Bakery★ 4.9
Chewy Peanut Butter Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 9%
CARBS 20G44% OF CAL
2G FIBER12G ADDED1G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies with a soft interior and crispy edges. A classic American treat, simple and satisfying.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup unsalted butter, room temperature
- 3/4 cup creamy peanut butter
- 1/4 cup white sugar + more for rolling
- 1 cup brown sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt (plus more for sprinkling the tops)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 9%
CARBS 20G44% OF CAL
2G FIBER12G ADDED1G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 94mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.