Chewy Lemon Poppy Seed Cookies
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Two Peas & Their Pod · by Maria Lichty5.0 (4)

Chewy Lemon Poppy Seed Cookies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy cookies with fresh lemon zest, poppy seeds, and a hint of almond extract, finished with a sweet lemon glaze. Easy to make without dough chilling.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 2 3/4 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 3/4 cups granulated sugar
  • 1 tablespoon lemon zest
  • 1 cup unsalted butter, (at cool room temperature)
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon poppy seeds
  • 1 cups confectioner’s sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon unsalted butter, (melted)
  • 1/2 teaspoon poppy seeds
PREP
20M
SODIUM
78MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.