Chewy Lemon Almond Cookies {Paleo + Vegan}
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Paleo Running Momma · by Michele4.5 (11)

Chewy Lemon Almond Cookies {Paleo + Vegan}

NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 9%
CARBS 15G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 15G67% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy lemon almond cookies with a perfect texture and bright citrus flavor. Paleo and vegan, made with almond flour and flax eggs; fancy enough for guests.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 Tbsp flaxseed meal (mixed with 2.5 Tbsp water, allowed to sit 15 minutes (this is the “flax egg”))
  • 1 1/4 cup blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 1/2 tsp baking soda
  • 1/4 tsp fine grain sea salt
  • 1/4 cup coconut oil (melted and cooled to almost room temp)
  • 1/4 cup smooth almond butter
  • 1/4 cup pure maple syrup (or raw honey for non-vegan version)
  • 1/4 cup maple sugar (or coconut sugar)
  • 1/2 Tbsp fresh lemon juice
  • Grated zest of 2 lemons
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 1/2 tsp organic lemon extract (optional, for extra lemon flavor)
  • 1/2 cup sliced almonds
PREP
15M
SODIUM
103MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.