Mel's Kitchen Cafe · by Mel★ 4.6 (19)
Chewy Italian Rolls
NUTRITION · PER SERVING945M COOK
CAL 13%·PRO 20%
CARBS 54G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy Italian rolls with a tender crumb, made using a slow fermentation method. Perfect for soaking up sauce or making sandwiches.
mainitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups unbleached all-purpose flour
- 1/4 cup whole wheat flour (preferably white whole wheat)
- 1 cup water
- 1/8 teaspoon instant yeast
- Biga (from above)
- 2 1/2 cups unbleached all-purpose flour
- 1/2 cup water
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
At a glance
PER SERVING · TIME 945M
CAL 13%·PRO 20%
CARBS 54G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15h 30m
- Cook
- 15m
- Sodium
- 636mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 930M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.