Bakerita · by Rachel Conners★ 5.0 (5)
Chewy Gluten-Free Vegan Sugar Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 19G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookies made with just eight ingredients, including almond flour and coconut sugar. Ready in 20 minutes, they're perfect for holiday giving or whenever a nostalgic cookie craving hits.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons (37g) refined coconut oil (softened with a texture similar to softened butter)
- 3 tablespoons (48g) creamy cashew butter
- ½ cup coconut sugar (or raw cane sugar; use raw cane sugar or light coconut sugar for a light color)
- 1 ½ flax eggs (see Notes)
- 1 ½ teaspoons vanilla extract
- 1 cup + 2 tbsp (104g) Bob's Red Mill Paleo Baking Flour (or 1½ cups (148g) blanched almond flour)
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 3 tablespoons raw cane sugar or turbinado sugar
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 19G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.