Meaningful Eats · by Erin Collins★ 4.9 (27)
Chewy Gluten-Free Pumpkin Snickerdoodles
NUTRITION · PER SERVING150M COOK
CAL 9%·PRO 7%
CARBS 27G60% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free pumpkin cookies with rich brown butter and warm fall spices. Drying the pumpkin purée ensures a tender, chewy texture rather than cake-like results.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 ½ cups (225g) gluten-free measure-for-measure flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 cup (226g) butter
- ⅔ cup (150g) Libby's Pumpkin Puree
- ½ cup (100g) granulated sugar
- ⅔ cup (142g) brown sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 1½ teaspoons ground cinnamon
At a glance
PER SERVING · TIME 150M
CAL 9%·PRO 7%
CARBS 27G60% OF CAL
2G FIBER14G SUGAR10G OTHER
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.