Bakerita · by Rachel Conners★ 5.0 (3)
Chewy Gluten-Free Peanut Butter Snickerdoodles
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 16G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free peanut butter cookies with a cinnamon-sugar coating, made from almond and cassava flour. Dairy-free and ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 tablespoons (37g) refined coconut oil (softened with a texture similar to softened butter)
- 4 tablespoons (64g) creamy peanut butter or any other nut/seed butter you love
- ½ cup coconut sugar
- 1½ flax eggs (1.5 tablespoon flax meal + 4 tablespoons water, whisk and let set for 10 minutes, you can also use 1 regular egg)
- 1½ teaspoon vanilla extract
- 1 cups (96g) blanched almond flour
- ⅓ (47g) cassava flour (you can also replace this with oat flour or another ½ cup of almond flour)
- 2 teaspoons ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoons kosher salt
- 3 tablespoons coconut sugar or raw cane sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 16G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 29mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.