Meaningful Eats · by Erin Collins★ 4.8 (4)
Chewy Gluten-Free Brownies
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 53G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with a shiny crackled top and chewy interior, made gluten-free. The Dutch-process cocoa brings deep chocolate flavor; they rival conventional brownies in appeal.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (70g) Dutch process cocoa powder
- ¾ cup (112g) gluten-free measure-for-measure flour
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1 cup (226g) butter ((2 sticks))
- 2 ¼ cups (450g) granulated sugar
- 2 teaspoons vanilla extract
- ¾ cup chocolate chips (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 53G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER39G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 206mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.