Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (76)
Chewy Glazed Lemon Brownies
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 3%
CARBS 23G61% OF CAL
1G FIBER18G SUGAR4G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon brownies with fresh lemon juice and a lemonade-flavored glaze. They're tart and sweet with a fudgy texture.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 10 tablespoons unsalted butter (melted)
- 1 ¼ cup granulated sugar
- 2 eggs (room temperature)
- ¼ cup buttermilk
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 Tablespoons fresh lemon juice
- 1 ½ teaspoon lemon zest (plus more for garnish)
- ½ teaspoon natural lemon extract
- LEMON GLAZE
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- lemon zest (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 3%
CARBS 23G61% OF CAL
1G FIBER18G SUGAR4G OTHER
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.