Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chewy Gingerbread Cookie Bars
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 13%
CARBS 62G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread cookie bars topped with cream cheese frosting. These spiced, molasses-rich bars are an easier alternative to cut-out cookies.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup butter (room temperature)
- 1 3/4 cups brown sugar
- 1/4 cup molasses
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 3 cups powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 13%
CARBS 62G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 145mg
- Total sugar
- 50g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.