Bakerita · by Rachel Conners★ 4.8 (11)
Chewy Ginger Orange Cookies
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with warm ginger spice and bright orange zest, rolled in turbinado sugar. These stay soft for days and are great for holiday gifting or everyday enjoyment.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup molasses
- 1 teaspoon orange zest
- 2¼ cups all-purpose flour
- 2 teaspoons ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon finely chopped crystallized ginger
- Additional sugar (to roll dough in)
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 4%
CARBS 19G55% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 83mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 18mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.