Chewy Ginger Molasses Cookies with Pecans and Cranberries {Paleo, Vegan}
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Paleo Running Momma · by Michele★ 4.5 (14)

Chewy Ginger Molasses Cookies with Pecans and Cranberries {Paleo, Vegan}

NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 7%
CARBS 21G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 13G57% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy ginger molasses cookies packed with pecans and dried cranberries. Warm spice, molasses depth, and tart-sweet fruit notes. A holiday or anytime cookie that accommodates multiple dietary needs.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 1 Tbsp ground flaxseed (mixed with 2.5 Tbsp water allowed to sit 15 mins)
  • 1/4 cup coconut oil (refined, soft but not melted)
  • 1/4 cup smooth nut or seed butter of choice (I used almond butter)
  • 3 Tbsp blackstrap molasses
  • 3 Tbsp organic coconut sugar
  • 1/2 Tbsp pure vanilla extract
  • 1 1/4 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 1/2 Tbsp gingersnap spice (from Primal Palate*)
  • 1 tsp cinnamon
  • 1/4 tsp sea salt (fine grain)
  • 1/2 tsp baking soda
  • 1/2 cup dried cranberries (fruit sweetened)
  • 1/2 cup raw pecans (chopped)
  • 1/2 cup Organic powdered sugar (or make your own paleo powdered sugar*)
  • 2 tsp pure maple syrup
  • 2 tsp coconut milk
  • 1/4 tsp pure vanilla extract
PREP
15M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.