Choosing Chia · by Jessica Hoffman★ 5.0
Chewy Ginger Molasses Cookeis
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 43G71% OF CAL
1G FIBER19G SUGAR23G OTHER
FAT 6G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ginger molasses cookies that are crispy on the outside and soft and chewy inside, spiced with cinnamon and cloves. A warm, aromatic cookie perfect for fall or anytime.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter, softened to room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1/2 cup molasses
- 2 cups flour (can sub 1-1 gluten-free flour)
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- extra sugar for coating
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 43G71% OF CAL
1G FIBER19G SUGAR23G OTHER
FAT 6G23% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 285mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.