Foodie Crush · by Heidi Larsen★ 5.0 (10)
Chewy Ginger Cookies
NUTRITION · PER SERVING115M COOK
CAL 10%·PRO 5%
CARBS 31G59% OF CAL
2G FIBER20G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy molasses cookies with warm spices and a hit of black pepper heat. Soft and flavorful, they're a cozy treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 3/4 cup softened butter
- 1/4 cup molasses
- 1 egg
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup large crystal sanding sugar
At a glance
PER SERVING · TIME 115M
CAL 10%·PRO 5%
CARBS 31G59% OF CAL
2G FIBER20G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 292mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 22mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.