Chewy Fudgy Frosted Brownies
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Sally's Baking Addiction · by Sally★ 4.9

Chewy Fudgy Frosted Brownies

NUTRITION · PER SERVING150M COOK
CAL 18%·PRO 8%
CARBS 45G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 21G52% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy brownies topped with a rich chocolate buttercream frosting. These chewy, ultra-rich treats are made with melted chocolate and cocoa powder for deep flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • two 4-ounce (226g) semi-sweet chocolate bars, coarsely chopped*
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup (84g) all-purpose flour (spooned & leveled)
  • 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder (I prefer dutch-process)
  • 1/4 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 1/3 cup (27g) unsweetened natural or dutch-process cocoa powder (I prefer dutch-process)
  • 3 Tablespoons (45ml) heavy cream or milk, slightly warm (see Note)
  • 1/2 teaspoon pure vanilla extract
  • pinch of salt, to taste
PREP
35M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.