
Minimalist Baker · by Minimalist Baker★ 4.8 (173)
Chewy Double Chocolate Peppermint Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
4G FIBER13G SUGAR10G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy double chocolate cookies with mint in the batter and crushed candy cane on top. Perfect for holiday gatherings or with a warm beverage on cold evenings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter ((softened // 1 stick equals 1/2 cup) )
- 3/4 cup sugar
- 1 large egg
- 1/4 tsp natural peppermint extract
- 1 1/4 cup unbleached all-purpose flour ((or whole-wheat pastry))
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 candy cane ((finely crushed))
- 1/3 cup dark, bittersweet or semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 27G54% OF CAL
4G FIBER13G SUGAR10G OTHER
FAT 10G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
