Chewy Cinnamon Apple Pecan Cookies {Paleo, Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with almond flour, packed with cinnamon, dried apple pieces, and pecans. Sweetened naturally with maple syrup and applesauce, these gluten-free and vegan treats have warm fall spices throughout. Great for holiday baking or everyday snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot)
- 2 tsp apple pie spice
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1 Tbsp ground flaxseed (+ 2.5 Tbsp water, allowed to sit 15 mins (1 “flax egg”))
- 1/4 cup smooth almond butter
- 1/4 cup organic coconut oil (softened, refined)
- 1/4 cup applesauce (unsweetened)
- 3 Tbsp pure maple syrup
- 3 Tbsp organic coconut sugar
- 1 tsp pure vanilla extract (organic)
- 1/2 cup dried apples (chopped)
- 1/3 cup pecans (chopped)
- 1/2 cup organic powdered sugar (or make your own maple powdered sugar*)
- 1/4 tsp cinnamon
- 2 tsp pure maple syrup
- 2 tsp coconut milk
- 1/4 tsp pure vanilla extract (organic )
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 121mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.