
Averie Cooks · by Averie Sunshine★ 5.0 (3)
Chewy Chocolate Peanut Butter Butterfinger Bars
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 14%
CARBS 42G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chewy chocolate-peanut butter bars topped with crushed Butterfinger candy and more chocolate. Despite the buttery taste, these contain no butter and deliver intense chocolate-peanut flavor.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 heaping cup creamy peanut butter (use Jif, Skippy, or similar; do not use natural or homemade peanut butter)
- 1/2 cup light corn syrup (light-colored, not lite)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 3 tablespoons unsweetened natural cocoa powder (Dutch-process may be substituted)
- 3 cups Rice Krispies
- about 1 cup crushed or diced Butterfinger
- 1 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter (use Jif, Skippy, or similar; do not use natural or homemade peanut butter)
- 1/4 cup semi-sweet chocolate chips (for drizzling)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 14%
CARBS 42G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 5m
- Sodium
- 140mg
- Total sugar
- 35g
Nutrition as published by Averie Cooks, per serving.
- PREP
- 20M
- SODIUM
- 140MG
